CHEDDAR'S CASUAL CAFE
6650 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Mixer head and back splash of floor mixer soiled, garlic butter then placed into mixer and processed
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp@47, tilapia @48, white fish @48. Reach in drawers under cook line. Operator indicated held in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp@47, tilapia @48, white fish @48. Reach in drawers on cookline. Buttermilk@ 46, breading station, chicken (49F – Cold Holding) raw country fried beef (47F) **Warning**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Disharea. **Corrected On-Site**
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dish washing area.
13-07-4Basic – Employee wearing air pods while on the cook line. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottle of oil by by breading station. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in pepper. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour in back storage area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens and hot holding units.
36-62-4Basic – Light not functioning. 2 lights out over hood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Server area. **Corrected On-Site**
25-17-4Basic – Single-service articles stored on a soiled surface. Meat indicator picks stored in soiled paper cups. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler bar area.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Dish machine.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and server area. **Repeat Violation**
29-11-4Basic – Water leaking from pipe in walk in cooler.
Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.