KEYSTONE INN (THE)
208 W. STATE ROAD 100 · KEYSTONE HEIGHTS · Bradford County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Tubing is in disrepair. Person in charge agrees to utilize triple sink for sanitizing until unit can be serviced. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs, then handle clean plates without hand wash. Spoke to employee who washed hands and donned gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw sausage and beef stored over mayonnaise and cooked sausage. Person in charge moved to appropriate location . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings in external closet with single service items. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door with black hose attached missing vacuum breaker. **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meat sliced Wednesday per person in charge with no date mark. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written biohazard cleanup procedure. Provided form during inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on deflector plate in ice machine. Can opener with debris buildup.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Missing from hand wash sink by ice machine. Person in charge provided. **Corrected On-Site** **Repeat Violation**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Unable to provide well report during inspection.
Basic 7
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of dishmachine with mold like substance buildup. Also observed debris on top of dishmachine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting at server area.
36-73-4Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Heavy grease buildup under fryers on floor in front kitchen area. Floors and wall under dishmachine with debris buildup. Mold like substance on wall behind hand wash sink at front kitchen. Wall at fryers in back kitchen with heavy grease buildup. **Repeat Violation** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Counter in back kitchen showing ware, missing corner.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves of small white reach in freezer. Also observed ice buildup in walk in freezer under lines.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extreme grease buildup under cookline in front kitchen. Heavy grease buildup on sides of fryers in front and back kitchen. Heavy flour debris buildup on shelf in kitchen with batters. Grease buildup on shelving above hand wash sink in front kitchen. Fans in walk in cooler with debris buildup. Sheet pans on either side of fryers in back kitchen with heavy grease buildup. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler uncovered. Also personal food stored above customer food in white reach in cooler. Person in charge moved to appropriate location. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.