Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S OLD FASHIONED HAMBURGERS 94

210 WALKER DR · KEYSTONE HEIGHTS · Clay County · FL 32656

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352135
Visit number1
Inspection Visit ID8371395
DBPR license2001085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming. Machine giving error for empty rinse aid, observed adequate rinse aid on machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef patties with bare hands, then leave line, pan ready to eat chicken. Spoke to employee who washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive through sour cream at 51F, ambient temperature of unit 49F. Person in charge moved items to unit holding 39F. Also, beef burgers in front pan at 47F. Person in charge cooked. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line held on time missing time mark. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink by drive thru.

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ground beef thawed with no marking on bag in walk in cooler.

Basic 1

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label observed on container in clean dish area.

Inspector observations synchronized from DBPR on October 23, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.