BRIDGE STREET BISTRO
111 GULF D S · BRADENTON BEACH · Manatee County · FL 34217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on cooks line Rice (80F – Cooling) Person in charge stated in was cooling on the rack when he arrived today at 3:00pm. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. I emailed Person in charge a copy of the handout. Person in charge voluntarily discarded rice. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw oysters in Walk in cooler no tags. Educated Person in charge on procedures for oysters. Person in charge voluntarily discarded Oysters. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in main kitchen area Batter mix with dairy (74F); Cream cheese (75F – Cold Holding) Person in charge stated that they had been out for approximately 1 hour and placed them in the Reach in cooler **Corrective Action Taken** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and Person in charge printed and read and signed. **Corrective Action Taken** **Repeat Violation** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in Walk in cooler no tags. Educated Person in charge on procedures for oysters. Person in charge voluntarily discarded Oysters. **Warning**
Basic 6
13-03-4Basic – 2 Employee on cooks linewith no hair restraint while engaging in food preparation. Person in charge had them put on hair restraints and wash hands. **Warning**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin on 3 floor in bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
12B-01-4Basic – Employee eating while preparing food in salad preparation area of main kitchen. Person in charge stopped employee and educated employee. Employee washed hands. **Corrective Action Taken** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed in Walk in cooler 2 boxes of produce store under food rack on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.