FANCY SUSHI
7083 COLLINS RD STE 102 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 4 employees came to work and immediately began to work with food and clean equipment before washing hands. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of cut lemons in ice bin of soda machine in kitchen filled with ice.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over blocks of margarine in bottom section of reach in cooler on make line in kitchen. Packages of raw fish and raw fish roe stored over box of broccoli in walk in cooler. Employee rearranged all items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen between dish area and make line, employee killed and cleaned roach. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 fried krab rolls and 2 dynamite rolls on rack in kitchen held on time control from the previous day. Container of cut lemons in ice bin of soda machine in kitchen filled with ice.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. 10 fried krab rolls and 2 dynamite rolls on rack in kitchen held on time control from the previous day.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of sushi bar, employee corrected during inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash station in dish area because of broken knob, water turned back on. **Corrective Action Taken** **Repeat Violation**
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 dead roach in hallway by bathrooms. 1 dead roach under sushi bar next to reach in cooler. 2 dead roaches in corner of kitchen by hand wash station/soda machine. Employee cleaned up all dead roaches. **Corrective Action Taken** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Inside and around dumpster enclosure has a build up of garbage. Also build up of grease around grease receptacles and enclosure.
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.