EXECUTIVE ONE CATERING
4747 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Cook washed hands with no soap at hand sink on cook line. Reviewed proper hand washing with cook he then washed hands with soap. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Brown sauce 52°F, Homemade tomato sauce 49°F-60°F in walk in cooler, cooked yesterday. Sauces are in deep covered containers. See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Home made Brown sauce 52°F, Homemade tomato sauce 49°F-60°F in walk in cooler, cooked yesterday. Sauces are in deep covered containers. **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came back from bathroom and put gloves on, then cut tomatoes without first washing hands. Reviewed proper hand washing with employee he then washed hands and put a fresh pair of gloves on. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw unpasteurized shell eggs stored over salmon in walk in cooler. Operator reversed. **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook cleaning his towels in the sink on cook line. Reviewed with cook hand sink is only to be used for hand washing. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.