Inspection Report

Florida DBPR Inspection Report
Completed

HERITAGE RESTAURANT

903 NE 5 AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352197
Visit number1
Inspection Visit ID8371457
DBPR license1624951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-02-4

High Priority – Server handled soiled dishes and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed hand washing procedures. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by dish machine blocked dirty towel laundry basket. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves by dishwashing station.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table next to clean spoons and forks. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Cook-line. Water 80F. Operator remade now water at 135F. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.