CRAFTY CRAB
6733 103 ST STE 28 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage area, dented can of cheese sauce.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In slide door reach-in cooler at cook line, container of raw shrimp stored over container of crab legs. In walk-in cooler, container of raw shrimp stored over portioned sauces. All items moved to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At bar, spray bottle identified as table cleaner on shelf with Oasis machine. Nozzle is pointed in direction of blender area of machine. Also at bar, in cabinet at far end of bar, spray can of air freshener stored next to styrofoam togo boxes. Person in Charge moved all chemicals to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun at far end of bar has build up of soda residue. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Person in Charge labeled. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry storage area, plastic container with no handle in bulk rice container.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage area, one tank at soda storage not secured. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. At cook line, cardboard used on lower shelf below plastic bags. Also, in dry storage area, butcher paper lining top shelf with spices.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. In dry storage area, dented can of cheese sauce.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in freezer, food identified as personal, not labeled and stored over customer food. Employee moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelf at dish area, metal pans stacked before air drying.
10-08-5Basic – Ice scoop handle in contact with ice. At bar, ice bin near bar entrance has scoop with handle touching ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage area, exterior of seasoning containers have build up of residue.
16-46-4Basic – Old labels stuck to food containers after cleaning. At clean dish shelf in dish area, multiple metal containers have old labels.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In dry storage area, battery charger stored on can of cheese sauce and leaf blower stored on bag of flour. Employee moved leaf blower. **Corrective Action Taken** **Repeat Violation**
14-12-4Basic – Utensils in poor condition. On knife rack at end of cook line, one knife has broken tip.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelves rusted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet towel on counter.
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.