Inspection Report

Florida DBPR Inspection Report
Warning

ENZO'S CAFE & BAKERY

3792 10 AVE N · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352201
Visit number1
Inspection Visit ID8371461
DBPR license6021851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef Pattie's over cooked chicken ravioli in one door freezer on cook line. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (46F – Cold holding); raw beef (46F – Cold Holding); ground beef (45F – Cold Holding); ham pies (48F – Cold Holding); chicken empanadas (52F – Cold Holding); beef empanadas (50F – Cold Holding) in walk in cooler. Per manager food items were not prepped or portioned today and In unit over four hours. Walk in cooler door not sealing and closing all the way. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce (46F – Cold holding); raw beef (46F – Cold Holding); ground beef (45F – Cold Holding); ham pies (48F – Cold Holding); chicken empanadas (52F – Cold Holding); beef empanadas (50F – Cold Holding) in walk in cooler. Per manager food items were not prepped or portioned today and In unit over four hours. **Warning**

Warning

Intermediate 2

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles missing over juicer in storage area. Exposed AC unit over juicer. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door not sealing and closing all the way. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bag potatoes floor next to kitchen back door. **Warning**

Warning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies in plastic containers and cookies in white bags on top of display cases and missing product identity / description of food item. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.