Inspection Report

Florida DBPR Inspection Report
Completed

SONNYS REAL PIT BBQ

12719 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352207
Visit number1
Inspection Visit ID8371467
DBPR license2613152

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of pepto on shelf above food area of drive thru window. Manager removed **Corrected On-Site**

Corrected On-Site
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Small bags of dirty rice temped at 106F at 10:18am, reheating process started at 9:30am, Re-temped at 120-140F at 11am. Manager moved product to different warmer. Re-temped at 12:30 at 160F. Discussed with manager reheating process.

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone on prep table at the cookline. Manager had em0loye relocate item **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine on visibly soiled surface. Manager removed scoop for cleaning. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, at cookline. Managed relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under food equipment. Wet cloth under slicer machine on cookline, to catch food debris. Suggested using a dry cloth.

#5Basic22-08-4

Basic – Interior of oven/microwave/holding equipment has accumulation of black substance/grease/food debris. Interior bottom of food warmer on cookline soiled.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawer cooler, drive thru window reach in cooler and walk in cooler soiled.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of drawer cooler on cookline, heavily soiled with food debris.

#8Basic08B-12-5

Basic – Stored food not covered. Top container of coleslaw on rack, in walk in cooler. Manager added lid. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Obtained of white powder on shelf. Per manager it was flour. Labeled per manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.