HONG KONG JAX RESTAURANT
13500 BEACH BLVD STE 25 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Manager was able to get machine to work properly. Took second test at 100ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef on table next to grill at 78F. Employee stated was rush and they use for fried rice. Employee stated beef was made 30 minutes prior, employee placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink without paper towels next to 3 compartment sink. Employee provided paper towels for hand sink. **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank near soda storage not adequately secured. Manager was able to secure during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in back room and on table on cook line. Manager removed and stored drinks properly. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watch and bracelet engaging in food preparation.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at 3 compartment sink. Observed multiple wet wiping cloths on prep tables throughout kitchen not stored in sanitizer solution. Manager removed wet wiping cloths and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed fans in walk-in cooler dusty. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.