Inspection Report

Florida DBPR Inspection Report
Completed

BIMINI BAIT SHACK

17501 HARBOUR POINTE DR · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352212
Visit number1
Inspection Visit ID8371472
DBPR license4606788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mahi mahi 51F cold hold, Swiss cheese 49F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice and put food grade bags of ice on top. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at end of bar nearest restrooms. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Hand wash sink nearest ice machine.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense blue cheese. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having lids with straws. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and purses stored on shelving near food items. Operation removed employee belongings. Observed employee medicine stored with food. Operator removed medicine. **Corrected On-Site**

Corrected On-Site
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bags of clams stored on floor in walk in cooler. Operator placed clams on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic10-12-5

Basic – In-use ice scoop stored on top of outside ice machine surface between uses.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.