Inspection Report

Florida DBPR Inspection Report
Completed

DORONA

2110 9 ST N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352223
Visit number1
Inspection Visit ID8371483
DBPR license2103462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on bisque 47°(Cooling) in the walk in cooler near the managers office cooling from 07/18/2023. Operator voluntary discarded the bisque. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bisque 47°(Cooling) in the walk in cooler near the managers office cooling from 07/18/2023. Operator voluntary discarded the bisque. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F – Cold Holding); cooked noodles (46F – Cold Holding); cooked vegetables (45F – Cold Holding) in the middle reach in cooler less than hour per the operator. Operator iced down the unit and items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times next to the three compartment sink has utensil inside.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator voluntary discarded the drink that was on the reach in cooler in front of the flat top grill. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on the shelf near the ware washing unit. **Repeat Violation**

Repeat Violation
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up at the severs station near the managers office. Operator turned the food contact surface down and rewashed and sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on the middle reach in cooler. Operator placed inside sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name of salt and pepper at the severs station near the hand washing sink.

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.