Inspection Report

Florida DBPR Inspection Report
Enforcement

SOFRESH

10712 COUNTRYWAY BLVD UNIT 211 · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352224
Visit number1
Inspection Visit ID8371484
DBPR license3918188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked rice (122F – Hot Holding) in hot box. Operator reheat rice in oven at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 7

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front service area and kitchen stained. Can opener blade soiled with old food residue. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at front service area. Multiple cleaning items stored in handwash sink next to three compartment sink at kitchen.

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Matthew Kilburn. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front service area and dish washing area. Operator provided paper towel at dish washing area. No handwashing sign provided at a hand sink used by food employees. At dish washing area. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee has proof of training.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. On clean food container storage shelves.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.