THE WINE ROOM ON PARK AVENUE
270 S PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef – ROP on site over Mac and cheese in stand up cooler downstairs **Corrected On-Site** **Warning**
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs, bags only have date marked on bag, no time for the Tandoori Chicken Lollipops on the menu **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish room upstairs **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has 3 separate rooms downstairs. 2 rooms already on approved plans, 3 prep storage area added a month ago per manager. Additional room has 1-2 door freezer, 1-1 door freezer, 3-2 door stand up coolers, 1 -1 door stand up cooler, 1-4 drawer cooler, prep table, slicer, ROP machine and shelves for sry storage. No hand sink in prep room **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Down stairs in new additionally added prep area and storage area **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall next to rinse prep sink in dish room upstairs **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs Soft and hard cheeses and raw animal food items **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.