Inspection Report

Florida DBPR Inspection Report
Enforcement

LA UCHIRENA COFFEE EXPRESS LLC

12189 PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33025

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352231
Visit number1
Inspection Visit ID8371491
DBPR license1624428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler-'raw beef above open pot of cooked chicken. Employee placed raw beef under cooked chicken. -Whirlpool Reach in Freezer-single unit packages of raw beef burger on same shelf of frozen juices. Employee removed burgers from ready to eat food and stored separately . -GE Reach in Freezer-single unit packages of pork chops over bag of diced Swiss cheese. Employee placed pork chops under shelf of ready to eat cheese. -Whirlpool Reach in Cooler-l open tray of raw chicken breast, over open box of swai fish. Employee removed chicken breast and stored on lower shelf of walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tripe soup, made on Wednesday, employee dated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee working with fruit pulp , moved from prep table to bring a cardboard box to large garbage can by exit door, then came back to prep table to continue working with fruit pulp, after manager ins, employee discarded gloves , washed hands and put in new pair of gloves. -Employee making empanadas , stepped out of prep station to dirty bowl and utensils **Warning**

Warning

Intermediate 4

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee discarded gloves, washed hands on triple sink, without using soap, placed new pair of gloves, to continue working on preparing a lasagna dish. After instructed, employees discarded gloves, washed hands on hand wash sink with soap, then placed new pair of gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by chair, employee removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 leches dessert, open on Wednesday, manager placed a label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Whirlpool reach in cooler- soiled handles **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Prep table, employee eating while packing ready to eat tequenos and empanadas, for a customer. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Walk in cooler box of raw beef, bag of onions on floor, Employee placed on shelves. **Warning**

Warning
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cooking utensils on grill stove, employee removed , cleaned and stored on hot water container 150F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to triple sink, in rear kitchen **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line. Soiled with grease **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Whirlpool- soiled shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clots stored on bucket with soap, under triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.