Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CUBANO SANDWICH SHOP

3439 NW 99 WAY · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352257
Visit number1
Inspection Visit ID8371517
DBPR license1615736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line entered kitchen when arriving at work, immediately put on gloves, and began preparing food orders without washing hands first. **Warning**

Warning
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 5 small flying insects on top of closed container of cereal in back prep area. 2) 3 small flying insects on top of blender lid in back prep area. 3) 2 small flying insects flying above dry spice rack in back prep area. 4) 8 small flying insects landed on clean plates and containers on shelf by triple sink. **Admin Complaint**

Admin Complaint
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer #6, bag of raw chicken tenders above container of individual wrapped raw burgers. Burgers not commercially wrapped. **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler #4, portioned sliced swiss cheese dated 9-18. **Warning**

WarningStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop lower cooler, milk (47F – Cold Holding). Per employee, out of temperature more than 4 hrs. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop lower cooler, milk (47F – Cold Holding). Per employee, out of temperature more than 4 hrs. See stop sale. **Warning**

WarningStop Sale
#12High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler #5 – fresh garlic oil 48F @ 11:00am (ambient cooling since 7:00am). Manager split into smaller containers and placed in freezer to rapid chill. Second temperature 42F @ 11:30am in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#13Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in small glass front cooler at back of prep area reading 20F. Food items at 33F and 39F. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee never received Health Reporting Agreement. **Warning**

Warning
#16Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40F in ice water. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cups In bulk containers of sugar and rice under back prep table. Manager removed cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees in cook line wearing watches. Employees removed watches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on wire shelf directly above open case of canned drinks. Manager moved bucket to shelf under prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored head down in mop bucket. Employee hung mop to properly dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of salt and sugar on prep table by chest freezer missing labels. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.