POLLOS A LA BRASA PIO PIO
2259 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawers under flat grill. hot dogs (55F – Cold Holding) recheck 45F pork sausage (53F – Cold Holding) recheck 44F Per operator for 2 hours, put in walk in cooler to drop temperature. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts not date marked when prepped.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make line closest to grills. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot of water in sink. Across from grill.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bar area. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour, salt, sugar **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in drawers across from rotisserie chicken oven.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is active.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink over make line.
36-22-4Basic – Floor area(s) covered with standing water. By 3 compartment sink.
10-08-5Basic – Ice scoop handle in contact with ice. Ice machine and bar area.
36-62-4Basic – Light not functioning. All lights over hood. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. For both handwashing and sinks on each side of 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents.
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-12-5Basic – Stored food not covered. In freezer. Buckets of fruit.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cutting board across from freezer.
Inspector observations synchronized from DBPR on October 17, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.