Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL #2606

2500 NE 10 CT · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352264
Visit number1
Inspection Visit ID8371524
DBPR license2334654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (46F – Cold Holding) on to-go station. Also marinated chicken (44F – Cold Holding) inside reach in cooler at cook line. Also pico de gallo (44F – Cold Holding) inside reach in cooler next to ice machine. As per operator everything for less than 4 hrs. Operator put the items on ice for rapid cooling. guacamole (42F – Cold Holding); marinated chicken (42F – Cold Holding); pico de gallo (41F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (130F – Hot Holding) at steam table in front counter. Operator reheated an last reading shredded chicken (171F – Reheating) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed wrong license posted, Manager printed out the correct one and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under racks inside walk in cooler. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food residue under rack inside walk in cooler. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in clean metal containers under preparation table in kitchen area. **Warning**

Warning
#5Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed food residue on sanitizing solution at 3 compartment sink. Employee discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.