SAKE HOUSE
824 LOMAX ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. **Repeat Violation** **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Sprayer hose at dish machine **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (44F – Cold Holding); shrimp (46F – Cold Holding); raw chicken (50F – Cold Holding) food items are stored above chill line in flip top prep cooler on cooks line. Suggested to manager to put food items into the freezer to rapidly cool. All food temperatures are 41F or below at end of insepction **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bowl stored in hand wash sink on cooks line, employee moved bowl **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of microwave, employee cleaned microwave **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area
36-36-4Basic – Ceiling tile missing. Kitchen area A couple ceiling tiles missing in kitchen area **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table, manager moved keys **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris and black debris on Walk in cooler floor **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing in kitchen area
08B-38-4Basic – Food stored on floor. Sauces stored on floor in dry storage area Boxed fountain drink stored on floor, manager properly stored fountain drink during inspection **Corrective Action Taken**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood suppression system above fryer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave, employee cleaned microwave **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelves under flat top grill **Repeat Violation**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in food storage area near back door
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled White bucket with white powdery substance, employee labeled container salt **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.