RED DOOR
625 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of lychees. Operator removed. **Corrected On-Site**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed employee wash hands at handwashing sink using cold water at cook-line area. Employee used a different hand wash sink.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cucumbers in direct contact with nonfood-grade bags stored in walk-in cooler. Operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed unwashed produce stored over sauce and dressings. Operator moved. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed sent document. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand-wash sink at kitchen area. Operator provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer not in original bottle not labeled. Operator wrote common name. **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 76F at handwashing sink at cook-line area. Operator fixed hot water knob. **Corrected On-Site**
Basic 9
08B-38-4Basic – Food stored on floor. Observed box of sweet potatoes stored on floor at walk-in cooler. Operator moved. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed clean stored containers with old labels still present in kitchen area. Operator removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve boxes at hostess stand not inverted. Operator turned over. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar area.
08B-12-5Basic – Stored food not covered. Observed spring rolls and crab Rangoon uncovered in reach-in freezer at cook-line area. Operator covered. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Operator turned utensils over. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths not stored in sanitizer solution throughout. Operator placed clean wipe rags in sanitizer solution. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed working container of bread crumbs not in original packaging not labeled at cook-line area. Operator wrote common name. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.