PHO NGUYEN VIETNAMESE NOODLE HOUSE
10820 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Observed case with raw shell eggs stored over container with unwashed tomatoes in walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over soups in walk-in cooler. Observed raw sausage stored over hotdogs in walk-in cooler. -Observed raw bacon stored over cooked rice in walk-in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef brought customers meal to dining room, return to cooking and touch clean plates and cut lettuce with changing gloves and wash hands. Educate employee. Employee then change gloves and wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked beef cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, beef transfer to unit 1 hour prior to the inspection. Advice operator to placed ice on item for quick chill. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwash sink at dishwashing area used to stored cooking containers. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink at cookline.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:30 p.m. no date marked on containers with soups stored in walk-in cooler. Per operator, soups were cooked at 9:00 a.m. yesterday. Cooked soups held for more than 27 hours without date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing station.
Basic 4
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean cutting board stored at handwash sink exposed to splash. Operator relocate cutting boards. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. -Observed cases with produces stored on walk in cooler floor. -Observed cases with various food items stored on walk-in freezer floor.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. -Observed scoop with handle stored in container with cooked rice.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.