CHAI WOK
1688 NE 164 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various cut vegetables in reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bees being stored on top of various cooked foods in Reach in cooler. Manager rearranged. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense sugar and corn starch. Manager discarded. **Corrected On-Site**
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4Basic – Food stored on floor. Observed various buckets of foods being stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed various foods stored in walk in cooler and reach in cooler uncovered. Manager advised chef to cover. **Corrected On-Site**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.
Violation category totals
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.