LATITUDES
5 N A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs; touched bread ; didn't wash hands; educated; changed gloves and washed hands Employee touched raw chicken sausage and touched English muffins after; no handwash; educated ; washed hands and changed gloves; **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Removed and water discarded **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Serving salmon and hamachi; no parasite destruction; Operator provided before closing inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Hamachi over roasted corn in walking cooler on the speed rack; stored properly Raw stuffed shrimp and crab cakes over cooked rice in walk-in cooler #2 on the speed rack Reversed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken sausage over raw stuffed shrimp in walk-in cooler #2 on the speed rack; Reversed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F); sliced cheese (45F); sliced ham (45F Cold Holding ); sausage (45F – Cold Holding); in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; cooler not maintaining 41 F while in use; food removed ; placed in walk-in cooler; **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted potatoes (109-154F – Hot Holding) in steam table at hot line ; food out of temperature for approximately 2 hours; food stirred; **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bottles stored next to clean cups and silverware at server's area; Stored properly **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.- cutting boards at cook line;
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with clean silverware at expo line; removed **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.