BEEF O BRADY'S OF CLERMONT
1642 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Dichlorvos emitting strips in the bar. Operator discarded **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw steak over sauces, walk in cooler – raw shrimp over sauce container, upright reach in cooler on cookline
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over seafood walk in cooler
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Slicer blade guard – small white cutting boards stained with black material – soda gun nozzle in the bar
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Lime and black buildup, interior machine and racks
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket under oven Jacket on box of cups
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline behind equipment. Along walls, black residue on the floor **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. – Cookline, tiles miss and loose in front of reach in cooler, water pooling. Deep grout lines in other areas of cookline – baseboards missing near back door
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Top of oven and prep table below oven next to walk in cooler – right cookline cooler, area around gaskets and below drawers – wire shelving walk in cooler and throughout – glass cooler in the bar, broken glass on the bottom
16-48-4Basic – Old food stuck to clean dishware/utensils. On plastic containers, wire storage rack across from ice machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline cooler
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.