NAM GIAO DELI
5274 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meat in chest freezer. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pig legs. Manager changed locations of pork. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Waited for manager to buy bleach. **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Ham at front counter.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Wet and wrapped with plastic wrap. Staff removed and cleaned. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipes cooking area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal bottled water in chest freezer next to items for sale.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to microwave on prep table and purse under table on top of drink boxes. Manager moved. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind equipment
36-24-5Basic – Hole in or other damage to wall. Hole next to burner stove. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Manager removed scoop. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar. Manager removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored To go cases of cups and containers on floor **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. . Aluminum pans in storage. Manager turned over. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.