Inspection Report

Florida DBPR Inspection Report
Completed

RED ROBIN GOURMET BURGERS & BREWS

3355 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352363
Visit number1
Inspection Visit ID8371623
DBPR license5202927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from fryers: buttermilk (50F – Cold Holding). Manager stated item placed in cooler 1 hour prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification for one of the managers expired on 11/6/2023.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in back of kitchen. Soda gun in bar area. Water nozzle of tea machine in wait station. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.

#2Basic36-36-4

Basic – Ceiling vent cover tile missing. Air conditioner vent at the end of the cook line missing cover.

Inspector observations synchronized from DBPR on October 18, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.