RED BOWL
1573 SAXON BLVD # 103 · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw salmon stored over sliced carrots in suishi bar area. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line reach in cooler green salad (47-51F – Cold Holding); placed overnight. Operator instructed to discard. -Cookline makeline tempura chicken (44F – Cold Holding)placed overnight, Operator lowered thermostat. cooked meat (45F – Cold Holding);overnight. Operator had placed. on top of another container operator placed under unit. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cutting placed on top bar sink **Corrected On-Site**
31B-03-4Intermediate – No soap provided at washware handwash sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelf under food preperation tale.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is it on site.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, on cookline makeline unit and kitchen food preparation table.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on kitchen food storage shelf, Ave opened box of fried noodles. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Containers of food stored on walk in freezer floor. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice, at bar area. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in cookline cold holding unit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container lid, soiled with food debris – sides of fryers soiled with food debris. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Takeout containers stored on kitchen floor.
36-73-4Basic – Storage areafloor soiled/has accumulation of debris.
08B-12-5Basic – Stored food not covered . Opened box of fried noodles, stored on kitchen dry storage shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.