High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw chicken in walk-in cooler. Manager removed and stored properly. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach expo cooler diced tomatoes (48F – Cold Holding); Sour cream (48F – Cold Holding); shredded cheese (48F – Cold Holding). See stop sale. Manager stated all foods prepared stay in expo cooler.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach expo cooler diced tomatoes (48F – Cold Holding); Sour cream (48F – Cold Holding); shredded cheese (48F – Cold Holding). See stop sale. Manager stated all foods prepared stay in cooler. Observed in walk-in cooler Raw chicken (46F – Cold Holding); Hash browns (46F – Cold Holding); sausage (46F – Cold Holding); diced tomatoes (46F – Cold Holding); crab cake mix (46F – Cold Holding); Raw shell eggs Ambient (44F – Cold Holding). Ambient temperature of cooler at 44F. Manager stated that cooler door was opened for a period of time for food order delivery. Opened freezer door until cooler is looked at. **Corrective Action Taken** **Admin Complaint**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed without back flow device.