Inspection Report

Florida DBPR Inspection Report
Warning

RICKS DINER

466 SW PORT ST LUCIE BLVD #101 · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352390
Visit number1
Inspection Visit ID8371650
DBPR license6602866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placing raw items in fryer basket changed gloves and no hand wash when preparing pancakes. **Warning**

Warning
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Several servers bring back dirty then went to prepare drinks. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash on ice bath not effective. Temperature 48F recommended to rapid chill. Rechecked found egg wash at 42F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish washing area next to dish machine. **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu **Warning**

Warning
#13Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Soups in the grab in go and Ricks sweet cream pancake batter. **Warning**

Warning
#14Intermediate51-16-7

Intermediate – Plan on file doesn't match the layout of establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hands sinks on plans and equipment on plans doesn't match on file. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine on deflector panel. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dining area tiles show water damage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Fan on cook line heavily soiled. Shelf under steam table area soiled. Exterior of cook line equipment soiled with grease. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over portioned fruit cups in the reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.