HYATT REGENCY JACKSONVILLE RIVERFRONT – 2ND FLOOR BANQUET Inspection – December 4, 2023

High Priority 1

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dish machine area

Intermediate 1

#9Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by cook line doesn't have the pedal so no water comes out **Warning**

Warning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dish machine

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**

Repeat Violation

#5Basic08B-12-5

Basic – Stored food not covered. Pumpkin pie in walk in cooler, 41f.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Water stain in ice machine room

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet and pipe in hand sink by ice machine

Florida Food Watch