BUFFALO WILD WINGS
2580 NE 10 CT · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-35-5High Priority – Food preparation sink has soil/old food residue.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (48F – Cold Holding); guacamole (48F – Cold Holding); in reach in cooler at cook line, as per Manager since last night, Manager discarded during inspection.
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed present manager, Rommel Medrano certification expired on 02/28/2022.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled vegetables cutter in shelves. Manager moved to dishwasher area. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink. Manager moved during inspection. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Latonya M., Anthony N., Cheneika P., Channel R.,Breeana S., Phillip T., expired training.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed out and posted. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Observed under preparation sink.
36-22-4Basic – Floor area(s) covered with standing water. Observed near back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. Also grease accumulation on kitchen drains.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease accumulation under ice machine. Also under equipment at the cook line.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed soiled hood filters.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bottom part of drawers in reach in cooler at cook line.
33-16-4Basic – Open dumpster lid.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in fries drawers. Manager discarded during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed raw chicken wings container not covered in poultry walk in cooler. Manager covered during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.