LEGACY HOTEL
5450 BOLLETTIERI BLVD · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed in back kitchen area dry storage can of refried beans dented on seam. Person in charge removed dented can for return. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area Walk in cooler raw pork sausage over bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of hand out. Person in charge removed sausage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Buffet line Butter (60F – Cold Holding); Cream Cheese (61F – Cold Holding) Educated Person in charge on cold holding foods. Person in charge stated both items have been on the buffet line for approximately 1 hour and placed both items in Walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener with mold like substance on the blade. Person in charge washed and sanitized can opener blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed in dishwasher area dish machine final rinse temperature (Temperature 146 °F) Person in charge setup 3cs and called for service. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed Person in charge and printed hand out. Person in charge read and signed health agreement. **Corrective Action Taken** **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line no wrapped. Educated Person in charge on Whole fruit displayed for self-service not wrapped and no utensils provided. Person in charge removed apples. **Corrective Action Taken** **Warning**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge asked him to put on hair restraint. Employee put on hair restraint and washed his hands **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.