JIM'S PLACE
4917 ST ROAD 207 · SAINT AUGUSTINE · St. Johns County · FL 32033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to pizza line, cut tomato (47F – Cold Holding); cut lettuce (50F – Cold Holding) Operator stated cooler had not been working properly and items had been prepped 30 mins prior. Operator put items on ice. On bottom shelf inside small white reach-in cooler next to pizza oven, ricotta cheese (48F – Cold Holding); ricotta cheese (49F – Cold Holding) Operator placed both containers of ricotta cheese in different cooler. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler across from cook line has food buildup. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In back storage area, food debris in sink. Soiled towels and spatula stored on sink ledge. Operator cleaned out sink and removed towels and spatula. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps slices on time and uses chart but does not have written procedures. Provided operator with time as a public health control handout. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler across from food expo counter, lasagna missing date marking. Per operator, lasagna had been made Thursday. In small white reach-in cooler next to pizza oven, opened container of ricotta cheese missing date mark. Per operator, ricotta had been opened Saturday. Operator date marked lasagna and ricotta. **Corrected On-Site**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. In reach-in cooler across from food expo counter, shelves lined with cardboard.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to pizza oven not working and not in use at time of inspection. Food items stored in cooler kept on ice. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back storage on shelf of bread and seasonings, 1 employee water bottle. Operator removed water bottle. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Above grill station, wall tiles missing.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Behind front counter under shelf, two ice buckets stored on floor. Employee moved buckets. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook line has food debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. In back, I dumpster lid open. Operator closed lid. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage area, floors throughout room have exposed concrete.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back storage room, bulk container of sugar and salt missing labels.
Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.