Inspection Report

Florida DBPR Inspection Report
Warning

BREEZEWAY RESTAURANT & DELI

7160 W 20 AVE STE M-130 · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352482
Visit number1
Inspection Visit ID8371742
DBPR license2333033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs with gloves and then touched a croissant without changing gloves and washing hands. Operator was informed to change gloves and wash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over sweet plantains and raw pork stored over yuca located at reach in freezer. Operator relocated the products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ham at reach in cooler. Operator placed Raw pork under ham. observed raw chicken and raw burger stored over chicken soup and beans. operator relocated products. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (94F – Hot Holding) as per operator for less than 2 hours. Operator discarded the product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager expired on 7-5-2023. **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located near the preparation area. And slicer soiled. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. operator replaced paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken not properly date marked. As per operator was made 3 days ago. Operator placed label on product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on the ceiling next to the vents" **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored in preparation area. employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at preparation table. operator inverted single service items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice container with no label. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.