BUFFALO WILD WINGS
6819 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese 50F from overnight Swiss cheese 47F from overnight. Reach in cooler drawers closest to ice machine. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 50F from overnight Swiss cheese 47F from overnight. Reach in cooler drawers closest to ice machine.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plastic lids in drawers on prep line.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on top of boxes of marinara by out swinging door. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Hair hanging below knees.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Beer cooler and walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bacon bits in reach in drawer. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on hand wash sink on cook line and handsink by warewashing area.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Bar are. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.