Inspection Report

Florida DBPR Inspection Report
Completed

PHO VIET NOODLE HOUSE & RESTAURANT II

5275 BABCOCK ST NE STE 12 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352497
Visit number1
Inspection Visit ID8371757
DBPR license1504194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *bean sprouts 53F in drink cooler by server station, ambient thermometer reading 52F, operator stated was stocked this morning at 10am, found at 1230, suggest rapid chill and moving to other drink cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, -milk **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than hand washing, Noodles draining in hand wash sink

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked beef, cooked at 1000 found at 1215 at 86F. Bowl of Eggs out on counter, no time plan.

#12Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. *curry in reach-in cooler and reach-in freezer, no labels indicating when food was prepared, frozen or thawed.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above walk-in and water heater **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface, hand towels used to cover bean sprouts in walk-in cooler

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. *reach in drink cooler by server station, huge block of ice possibly blocking air flow.

#4Basic14-69-4

Basic – Ice build up in freezers, drink, white standing and chest reach-in freezers.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered in reach-in cooler, imitation crab, squid, fish balls

#7Basic36-27-5

Basic – Wall to the left of fryers soiled with accumulated grease.

Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.