KNIFEBURGER
4040 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects by the 3 compartment sink not landing on food.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken wings (51-52F – Cold Holding) from day before; guacamole with tomatoes (45F – Cold Holding) from day before
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (88F – Hot Holding); raw chicken tenderloin (50F – Cold Holding); diced tomatoes (52F – Cold Holding); shredded lettuce (50F – Cold Holding); shredded cabbage (52F – Cold Holding); sliced cherry tomatoes (45F – Cold Holding); seaweed salad (45F – Cold Holding); hummus (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); raw chicken wings (51-52F – Cold Holding) from day before; guacamole with tomatoes (45F – Cold Holding) from day before
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink. Reviewed with operator and employee that hand wash sinks are for hand washing only. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the front hand wash sink, in between of the cookline and dish room, on the cookline and next to soft serve machine **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Next to soft serve machine and cookline **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler, observed mold like substance **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top of prep table in cookline **Corrected On-Site**
08B-32-4Basic – Food being prepared with kitchen door open. Operator closed double doors. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from griddle bar in cookline **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to soft serve machine and cookline **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted. Operator cleaned spoons and placed them properly. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat shredded purple cabbage under un washed whole corn
14-33-4Basic – Walk in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour bin without label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.