Inspection Report

Florida DBPR Inspection Report
Completed

RITZ CARLTON-GUMBO LIMBO / SAND BAR

280 VANDERBILT BEACH RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352505
Visit number1
Inspection Visit ID8371765
DBPR license2102134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in middle tall reach-in cooler cooler near entrance, raw chicken over raw fish. Operator rearranged cooler for proper food storage. Also raw turkey burger over ready-to-eat dressings at far end cook line in low reach-in cooler under convection over. Operator rearranged items for proper storage.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. In remote ice machine area, no easily accessible handwash sink near this food prep area.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is temporarily using time as a public health control on middle cooler on cook line, no written procedures observed. Provided operator with time as a public health control form, operator filled out at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line grill utensils in standing water 105F. Operator removed buffer to allow for a higher water temperature.- corrective action taken Above salad station spoons in standing water 74F

Corrective Action Taken
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Glasses hanging over bar with old food stuck on sides. Operator removed and sorted glasses for cleaning. **Corrective Action Taken**

Corrective Action Taken
#3Basic35B-05-4

Basic – Outer openings not protected during operation and environmental cross contamination could occur. Kitchen opens directly into open air outside.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters stored uncovered, coffee lids not inverted on front service line.

Inspector observations synchronized from DBPR on October 20, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.