Inspection Report

Florida DBPR Inspection Report
Warning

MR C 4TH FLOOR PANTRY KITCHEN

2988 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3352520
Visit number1
Inspection Visit ID8371780
DBPR license2336191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine strength at greater than 200ppm, operator diluted to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#3Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dish machine being serviced at the time of the inspection,as per operator no sanitizing,operator set up 3 compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#6Intermediate16-61-1

Intermediate – Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. Observed no thermal strips or non reversible thermometers available for the high temperature dish machine. **Warning**

Warning

Basic 1

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation of dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:34 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.