LATIN BOWL RESTAURANT Inspection – August 21, 2023

High Priority 1

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinse pot in 3 compartment sink without sanitizing. Employee re washed and sanitized pan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Buckets stored in hand wash sink in kitchen. Employee removed buckets. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does have the correct test strips for sanitizer in 3 compartment sink.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler in kitchen. Green cutting board in dish area.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezers located near side exit of kitchen.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between 3 compartment sink and table.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two squeeze bottles on cook line not labeled with common name. Two squeeze bottles on shelf in dry-storage area. Seasoning above reach-in freezer not labeled by common name.

Florida Food Watch