CASA AZTECA MEXICAN RESTAURANT
101 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan of steak meat at above on cold line 47F. Educate employees. Recommend chill down to 41 degrees or below. **Corrected On-Site**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment at cooks line. Door handle on reach in cooler for service staff, walk-in cooler door and walk-in freezer door.
14-21-4Basic – Can opener blade not readily removable for cleaning or replacement. One small individual can opener on cooks line soiled with food debris. Informed employee. Employee discarded can opener.
36-22-4Basic – Floor area(s) covered with standing water. In the dish washing area and prep area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. The floor in walk-in cooler has food debris and soiled with dirt.
22-08-4Basic – Interior of oven/microwave has accumulation of food debris and on handle, on cooks line. Informed employee. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of limes and case of mushrooms stored over prepared food. Informed manager. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.