Inspection Report

Florida DBPR Inspection Report
Completed

UNIVERSITY CLUB OF ORLANDO

150 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352544
Visit number1
Inspection Visit ID8371804
DBPR license5814748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Pumpkin purée 16lb can. Operator discarded . **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine 00 ppm . Operator added sanitizer. Rechecked 100ppm **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing single use gloves wiped hands on back clothing then touched raw salmon. Immediately informed employee. Employee changed gloves **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 57F in insufficient ice bath less than 4 hours per operator. Advised operator to re-ice. Rechecked temperature 42F. Corrected on site Fish, steak, salmon, 3 hours per operator. temperature range 47F-53F. Advised operator to put on ice **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/11. Operator put correct date **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink in kitchen

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at bar soiled. Operator attempted to clean **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.