LA GRANJA POLLOS A LA BRASA Inspection – September 28, 2023

High Priority 2

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.steak at steak (69F – Cooling), left on counter to cool, chef moved to reach in cooler.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels filled **Corrected On-Site**

Corrected On-Site

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line has no hot water

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout business

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Florida Food Watch