Inspection Report

Florida DBPR Inspection Report
Enforcement

SANDS HARBOR PATIO RESTAURANT & BAR

125 N RIVERSIDE DR · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3352587
Visit number1
Inspection Visit ID8371847
DBPR license1614716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 50ppm. Kitchen Dishwasher (Chlorine 0ppm). Chemicals dispensed in incorrect order, operator corrected dispensing lines and primed machine, retested at chlorine 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double glass door low boy; cooked pasta (50°F – Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 2 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; pico (50°F – Cold Holding); cooked onions (52°F). Operator stated not prepared or portioned today, being held in cooler 2 hours, moved to salad station flip top cooler. At Double glass door low boy; cooked pasta (50°F – Cold Holding). Operator stated not prepared or portioned today, being held in cooler for 2 days. See Stop Sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At dish area hand wash sink; no soap. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.