THAI CURRY
6850 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over raw pork. Operator reorganized to the proper order. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; chicken (71F – Cold); shrimp (52F – Cold Holding); raw beef (51F – Cold Holding); raw pork (53F – Cold Holding). In unit less than 4 hours. Per operator foods not portioned or prepared today. Operator closed unit and placed all items on ice. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On kitchen counter; Soaked rice noodles (80F at 0230pm to 71 at 0315pm – Ambient Cooling 0130pm). Operator placed in 4 door reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On kitchen counter; Soaked rice noodles (80F at 0230pm to 71 at 0315pm – Ambient Cooling 0130pm). Operator placed in 4 door reach in cooler. Items would not reach 41F in 4 hours at current rate. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen hand wash sink. Operator provided soap. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice no written. Provided and filled out written plan. **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw shrimp, received frozen, thawed with no date marking. Operator placed date marking for 09MAY24 **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's personal food, pork belly, not identified or separated from other foods on kitchen prep table. Operator stored away from prepared food. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bags of rice stored on floor in storage area. Operator placed on shelving **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on top of kitchen microwave not inverted. Operator inverted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:21 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.