LANNA THAI AND SUSHI
4871 PARK ST NO · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line touched raw beef and shrimp with bare hands then touched vegetables without washing hands, discussed proper procedures with staff **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing with bare hands then continued to handle food without washing hands **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar, time added **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided (expired) **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler without dates, all prepared less than 7days **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer, operator set up triple sink chlorine 50ppm **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, removed **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on storage shelves. Staff observed drying equipment after removing from dish machine **Warning**
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets **Warning**
08B-38-4Basic – Food stored on floor. Soy sauce buckets and containers of noodles on floor of walk-in cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handles on line **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage shelves **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. On oven door handles **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on dry storage shelves with food **Warning**
08B-12-5Basic – Stored food not covered. Stuffed pastry in walk in freezer not covered **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked food in walk-in cooler **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi bar 0ppm, corrected 50ppm **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.