Inspection Report

Florida DBPR Inspection Report
Completed

CS 207/STADIUM CLASSICS

1 TIAA BANK FIELD DR · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352613
Visit number1
Inspection Visit ID8371873
DBPR license2611806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then she took dishes from sanitizer, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, explained to her and she got gloves, bar **Corrected On-Site**

Corrected On-Site
#9High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Only one side of tray left 30 seconds, she pushed water with hand to side that wasn't immersed, explained to her and she flipped them and left them 30 seconds **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar, employee discarded it **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag above drinks, mgr moved personal bag **Corrected On-Site**

Corrected On-Site
#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One is broken, fryer hood

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent/fan in walk in cooler

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go trays on storage, mgr inverted them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:59 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.