BLUE POINTE OYSTER BAR
13499 US HWY 41 STE 141 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper 50F cold hold less than 4 hours. Operator put bags of ice on top and put lids on containers. Observed Butter 47F cold hold, lobster tails 46F cold hold less than 4 hours. Operator just had delivery and turned down walk in cooler. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at sink. **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust substance. Kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
14-69-4Basic – Ice buildup in ice cream reach-in freezer.
29-08-4Basic – Plumbing system in disrepair. Observed toilet in men's restroom not flushing. Operator fixed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour bins.
Inspector observations synchronized from DBPR on October 21, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.