Inspection Report

Florida DBPR Inspection Report
Completed

FRESH GUACAMOLE TEQUILA & BAR

1930 W GRANADA BLVD STE 6 · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3352639
Visit number1
Inspection Visit ID8371899
DBPR license7406669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site**

Corrected On-Site
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#13High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wings in walk in cooler dated 10/10.

#14High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken wings in walk in cooler dated 10/10.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter sauce at 52°f at cookline. Operator stated out of cooler for 20 minutes. Operator moved to cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cookline.

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen.

#5Basic36-17-5

Basic – Floor tiles missing and cracked in bar area.

#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Deep grout lines in kitchen tiles.

#7Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Uncovered queso at cookline next to handwash sink.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Chicken base powder.

Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.